Please note you are looking at an event that has already happened.
Registration for this event is no longer open.
Program Description
Event Details
Join Kristyn Slick of Classroom Kitchen in an interactive virtual cooking series focusing on ingredients commonly utilized during the fall and early winter.
Appetizers, hors d’oeuvres, canapes, finger food? Regardless of what you call them, we will learn to build some dishes designed to whet your appetite and set the tone for any meal.
Disclaimer(s)
Virtual Program
After you register (below), you will receive an email with a specific Zoom link to join the event.
By registering, you agree to library policy and understand that no conduct is permitted that may reasonably be expected to create a disturbance or otherwise interfere with the safe use and enjoyment of the library and program by others. All times are listed in Central time.