VIRTUAL: Classroom Kitchen: Harvest Crisps & Casseroles

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Program Type:

Health & Wellness

Age Group:

Adults, Older Adults
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Program Description

Event Details

Celebrate the harvest season with comforting dishes that highlight fall’s rich flavors. In this class, we’ll make a creamy squash gratin and a spiced pear and cranberry crisp, combining savory and sweet for the ultimate fall-inspired meal.

The recipe will be emailed approximately two weeks prior to the scheduled program.

Join us for any and all events in this virtual fall cooking series on select Wednesdays at 6:30 pm:

Disclaimer(s)

Virtual Program

After you register (below), you will receive an email with a specific Zoom link to join the event.

By registering, you agree to library policy and understand that no conduct is permitted that may reasonably be expected to create a disturbance or otherwise interfere with the safe use and enjoyment of the library and program by others. All times are listed in Central time.