Program Description
Event Details
Join Kristyn Slick of Classroom Kitchen in an interactive virtual cooking series focusing on ingredients commonly utilized during the early winter.
Outside of Ireland, Irish food is often mistakenly thought to consist of nothing more than potatoes and mutton. How wrong. The food and cooking of Ireland are steeped in history and heritage, learn more as we cook with Chef Kristyn.
Disclaimer(s)
Virtual Program
After you register (below), you will receive an email with a specific Zoom link to join the event.
By registering, you agree to library policy and understand that no conduct is permitted that may reasonably be expected to create a disturbance or otherwise interfere with the safe use and enjoyment of the library and program by others. All times are listed in Central time.