Program Type:
Health & WellnessProgram Description
Event Details
Flavorful and sophisticated non-alcoholic drinks are perfect for entertaining and everyday enjoyment. Learn about the art of making drinks, syrups, infusions, and edible garnishes. We will even explore how to use herbs and spices to approximate the flavors of popular cocktail spirits.
About Vanessa Young
Vanessa Young is a writer, cooking instructor, and educator focused on the intersection of food and culture. She melds their influences in her artful approach to food topics and her focus on seasonal meals. She has over a decade of experience in leading workshops on topics related to the arts, food, wellness, and culture. As the founder of Thirsty Radish, she shares recipes and inspires a creative approach to life in and out of the kitchen. Her writing can be found in literary journals and magazines.
In addition to this experience, she has worked with numerous nonprofits and government agencies throughout her career and has over 20 years of specialized experience serving children and adults with disabilities including Alzheimer’s disease and dementia, autism, and others as well as underserved populations.
Disclaimer(s)
Virtual Program
After you register (below), you will receive an email with a specific Zoom link to join the event.
By registering, you agree to library policy and understand that no conduct is permitted that may reasonably be expected to create a disturbance or otherwise interfere with the safe use and enjoyment of the library and program by others. All times are listed in Central time.